Do you think it’s an easy task to run a restaurant? Things may seem simple on the surface, but taking care of both the kitchen and financial management isn’t a piece of cake like those you serve to your customers! Evolve your place from a mere hamburger wagon to a hip hangout with immense attendance. Learn new recipes, buy new kitchen equipment, upgrade your restaurant design to attract more visitors. And of course keep an eye on how everyone in your team works. The dishes should be delivered to customers on time, then they will go out of your place in a happy mood and leave lavish tips. Your restaurant’s rating will be growing as well as your income!